Friday, March 10, 2006

Follow-Up 1: Combined Recipies

So it was decided after my initial post that Spare Ribs were a no go. So I went back to the drawing board and found Sweet and Spicy Polish Sausage. Now RARELY being one to take a recipie at face value. I decided to make my own variation og the two flavors. It may end up in a BUST, but at least it will have been fun.

The Main Dish:

4 Lbs Smoked Polish Sausage
2 Medium Yellow Onions
½ Cup Spicy Hot Mustard
1 Cup Brown Sugar
1 Can Pinaapple Tidbits
2 Medium Tomatoes
4 Cloves Minced Garlic
1 Can Beer
1 Can Cola
1 Green Bell Pepper
1 Red Bell Pepper

  • Add Sausage (1/2” slices) – Onion – Pinapples (Reserve Juice) – Tomatos – Peppers and Beer to a HOT Dutch Oven.
  • Add Pineapple Juice – Mustard – Garlic – Brown Sugar - and Cola to a small bowl Mix well and pour over top of sausuage.
  • Cover and Bake at 350º for 1 hour stirring every 15 minutes.


3 Cups Self Rising Flour
3 TBS Sugar
1 Can Beer

  • Preheat Oven to 375º
  • Mix all ingredients and Pour into well greased Pan
  • Cook for 1 hour

We will also be serving Baby Red Potatos on the side.

1 comment:

gerbmom said...

Sounds yummy - how did it turn out?

Are you coming to Up/Rooted tonight? Hope to see you there. :)