Saturday, December 01, 2007

Great Chili Tonight

1 Bottle Irish Stout Ale
1 lb Ground Beef
1 Medium Onion chopped
1 Green Pepper chopped
1 29 Ounce Can Kidney Beans
1 29 Ounce Can Pinto Beans
2 16 Ounce Cans Tomato Sauce
1/2 Apple Cider Vinegar
1 Garlic Bulb peeled and Cloved
4 TBS Chili Powder
1 Tsp Cayenne Pepper
2 Tsp Cinnamon


Boil Ale, Vinegar, Garlic, Onion, Green Onion in a large Covered Pot
Brown Beef to taste
After Garlic, Onion and Green Pepper are soft Puree full mix
Return Puree to Pot
Add Beef, Spices, and All Canned Food - Drain Nothing!
Bring To Boil & then Boil Uncovered 20 Minutes to thicken

1 comment:

don't eat alone said...

My chili recipe is similar -- next time add one ounce of Bakers unsweetened chocolate with the last group of ingredients.

It's worth a try.