Dry Rub:
- 4 TBS - Coarse Sea Salt
- 4 TSP - Minced Garlic
- 4 TSP - Smoked Paprika
- 2 TSP - Coarse Black Pepper
- 2 TSP - Chili Powder
- 1 TSP - Cayenne Pepper
Cooking Procedure
DO NOT TRIM BEEF - We Will Trim Before Serving!
- Cover Meat In Dry Rub
- Cook Uncovered on Grill for 1 Hour at 350
- Wrap in 3 Layers of Heavy Duty Aluminum Foil
- Roast Wrapped for 6 Hours at 225
- Uncover in pan to preserve drippings
- Return to Grill at 350 for 45 Minutes - Basting every 10 minutes with drippings
- Return to Pan and wrap in towell for 30 minutes before serving
Serving Instructions
- Trim Fat
- Slice Thin Diagonals
- Serve with White Bread and Jalapenos.
1 comment:
The recipe works...I had the pleasure of tasting the end results, the brisket was great, very tender, with great taste.
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